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Ingredients
  • 8 Ounces Cream Cheese softened
  • ½ Cup Unsalted Grass-fed Butter regular butter is fine, too
  • 1 Teaspoon Vanilla Extract
  • ⅓ Cup 1 Tablespoon Xylitol divided (can also use Erythritol)
  • 2 Tablespoons Cinnamon divided
  • 1 Tablespoon Butter melted
  • ⅓ Cup Pork Rinds crushed
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