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Ingredients
  • subheading: For the pork:
  • 1 ½ pounds pork loin shoulder or butt
  • 1 large onion , chopped
  • 1 bay leaves
  • 2 cloves garlic
  • ½ teaspoon dried oregano leaves
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • subheading: For the Red Chili Sauce:
  • 4 dried california chile pods
  • 2 cups reserved pork broth
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 2 cloves garlic
  • 1 Tablespoon oil (vegetable or canola oil)
  • 1 Tablespoon all-purpose flour
  • ¼ teaspoon salt
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