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Chimichurri Grilled Chicken with Chimichurri Couscous Salad
Ingredients
  • subheading: CHIMICHURRI GRILLED CHICKEN:
  • 1 cup fresh cilantro
  • ⅔ cup fresh parsley
  • ¼ cup fresh oregano
  • 2 garlic cloves, minced
  • ¼ cup red wine vinegar
  • ⅔ cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 pound chicken thighs
  • subheading: COUSCOUS SALAD:
  • 2 cups cooked couscous
  • ¼ cup chimichurri
  • 1 cup cherry tomatoes, halved
  • ⅓ cup crumbled feta cheese
  • 3 tablespoons chopped chives
Steps
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