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Ingredients
  • 2 and ½ cups warm water, divided use
  • 3 tablespoons instant mashed potato flakes
  • ¾ cup sugar
  • 1 envelope active dry yeast (2 and ¼ teaspoons)
  • ½ cup oil
  • 1 tablespoon salt
  • 6 to 7 cups bread flour
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