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Famous Levain Cookies
Ingredients
  • ½ cup (112g) butter, slightly softened
  • 1 cup (200g) light brown sugar
  • ¼ (50g) cup granulated sugar
  • 2 eggs, cold
  • 1 tsp vanilla extract (imitation works just fine)
  • 2½ (300g) cups flour, sifted
  • 1½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp fine sea salt (or 1 tsp kosher salt)
  • 2 cups (250g) walnuts, roughly chopped
  • 2 cups (325g) semi-sweet or dark chocolate chips (I prefer dark chocolate, Guittard’s Extra Dark to be precise)
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