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Potato, Spinach and Sausage Soup and Giveaway
Ingredients
  • 1 tablespoon olive oil
  • 1 cup diced white onion
  • 2 large garlic cloves, minced
  • ½ teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes (or more if you like things spicy, like me)
  • 12 ounces vegan sausage, chopped (my favorites are Tofurky and Field Roast brands, find them in the deli section near tofu)
  • 1.5 pound bag The Little Potato Company Blushing Belle potatoes, quartered
  • 4 cups vegetable broth
  • 6 ounces fresh baby spinach
  • ¼ cup cashew cream (or other non-dairy cream option. See how to make cashew cream here)
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