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Ingredients
  • Pimento Cheese Ball
  • 4 ounces cream cheese
  • 8 ounces sharp yellow cheddar
  • 4 ounce jar of diced pimento peppers
  • Dash of Worcestershire sauce
  • Dash of hot sauce
  • 6 to 8 slices bacon, cooked and chopped
  • Chives, finely chopped (for garnish)
  • Toast or crackers (for serving)
  • Beer Cheese Dip
  • 2 lbs sharp cheddar cheese, cut into ½ inch cubes
  • 1 Tbsp corn starch
  • 1 can Mexican beer (like Modelo)
  • ¼ cup chopped red pepper
  • Kosher salt
  • Freshly ground pepper
  • ¼ cup chopped red onion
  • 1 jalapeno, sliced
  • Tortilla chips (for serving)
  • Queso Fundido
  • 8 ounces jack cheese, grated
  • 8 ounces sharp cheddar cheese, grated
  • Tortilla chips (for serving)
  • Spinach Artichoke Dip
  • 8 ounces cream cheese, softened
  • 8 ounces low moisture mozzarella, grated
  • 2 ounces romano cheese, grated
  • 2 ounces parmesan, grated
  • 1 Tbsp olive oil
  • 2 cups frozen spinach
  • 3 cloves garlic, grated
  • ½ cup artichoke hearts
  • Kosher salt
  • Freshly ground pepper
  • Toast or crackers (for serving)
Steps
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