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Ingredients
  • 2½ cups/320 grams all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup/225 grams unsalted butter (2 sticks), softened
  • ¾ cup/150 grams granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
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