https://www.copymethat.com/r/ePZnBMeOw/yellow-squash-curry/
117668876
3Oaq8a7
ePZnBMeOw
2024-05-18 07:51:56
Yellow Squash Curry
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Ingredients
- 2 tablespoons red thai curry paste
- 2 cups low sodium vegetable stock, divided
- 1 yellow onion, diced
- 1 ¾ pounds summer squash, diced (I use zucchini and scallop squash)
- ½ pound grape tomatoes, halved (I used Zima tomatoes)
- 1 cup full-fat coconut milk (from a can)
- ½ cup uncooked red lentils
- one 15-ounce can chickpeas, thoroughly drained and rinsed
- 4 leaves of kale, stems removed, leaves finely chopped
- Salt and freshly ground black pepper to taste
Steps
Directions at food52.com
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