Easy Bearnaise Sauce

Being a retired grandma gives me time to explore cooking more deeply but have always enjoyed cooking for my family. Lately I have learned the art of baking Sourdough bread. It’s so good and healthier than any you can buy. My starter is now over a year old. I continue to search for ways to improve my bread, so tips are always welcome!

2 T butter

1 large egg yolk, beaten

1T heavy cream

1 ½ t white wine vinegar

1 t lemon juice

¼ t onion powder

½ t dried tarragon

¼ t chervil

⅛ t salt

1 pinch dry mustard

1 pinch cayenne pepper

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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