Cappuccino Traybake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

250g softened butter , plus extra for greasing

280g self-raising flour

250g golden caster sugar

½ tsp baking powder

4 eggs

150ml pot natural yogurt

1 tsp vanilla paste or extract

1 tbsp cocoa powder , plus extra to dust

100ml strong coffee (we made it with 2 tbsp coffee granules)

subheading: For the icing:

140g icing sugar , sifted

350g mascarpone or soft cheese

few chocolate-covered coffee beans

Directions at bbcgoodfood.com

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