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Rainbow Thai Chicken Peanut Salad
Ingredients
  • subheading: SALAD INGREDIENTS:
  • 2 chicken breasts, boneless and skinless
  • ½ teaspoon Kosher salt
  • ¼ teaspoon coarse black pepper
  • ½ green cabbage, sliced
  • ½ red cabbage, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • ¼ red onion, sliced thinly
  • 2 carrots, julienned
  • ¼ cup cilantro, chopped
  • subheading: PEANUT DRESSING:
  • ¼ cup creamy peanut butter
  • 1 lime, zested and juiced
  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • ¼ teaspoon ground ginger
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