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Ridiculously Easy Pumpkin Fritters with Butterscotch Sauce
Ingredients
  • subheading: For the fritters:
  • 250 ml (1 cup) cooked and pureed pumpkin
  • 250 ml (1 cup) flour
  • 10 ml (2 tsp) baking powder
  • 5 ml (1 tsp) caster sugar
  • 1 egg
  • 65 ml (¼ cup) milk
  • Pinch of salt
  • Oil for deep-frying
  • subheading: For the butterscotch sauce:
  • 100 ml golden syrup
  • 80 g brown treacle sugar
  • 50 g butter
  • 100 ml cream
  • Ground cinnamon for dusting
Steps
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