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Mini Crawfish Cakes with Remoulade
Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon mayonnaise
  • 1 tablespoon Creole mustard
  • 1 teaspoons salt
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon crushed red pepper
  • ½ teaspoon ground black pepper
  • 2 large eggs
  • 1 (16-ounce) package crawfish tails, chopped
  • 1 cup Japanese bread crumbs (panko)
  • ⅔ cup cornmeal
  • 3 tablespoons melted unsalted butter
  • 1 roasted red bell pepper, minced
  • 1 cup sour cream
  • 1 tablespoon chopped fresh basil
  • ¼ cup olive oil
  • 3 tablespoons vegetable oil
Steps
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