Honey-Glazed Carrots and Parsnips

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

¼ c. olive oil

2 lb. carrots, peeled and cut into sticks (about ½ inch thick)

2 lb. parsnips, peeled and cut into sticks (about ½ inch thick)

2 tsp. kosher salt

Black pepper, to taste

2 tbsp. salted butter

1 tbsp. chopped fresh thyme, plus more for topping

3 tbsp. honey

Directions at thepioneerwoman.com

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