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Chicken Chile Verde Stew
Ingredients
  • 4 poblano peppers
  • 10 tomatillos papery husks removed
  • 4 cloves garlic
  • 1 jalapeno pepper
  • 1.5 cups reduced sodium chicken broth
  • 2 teaspoon kosher salt
  • 2 teaspoon cumin
  • ½ teaspoon onion powder
  • 1.5 lb whole rotisserie chicken shredded
  • 2 15 oz cans cannellini beans drained, but not rinsed
  • 1 cup cilantro
  • shredded monterey jack cheese optional, for serving
  • slow cooker
  • blender
Steps
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