Classic Stew

1 tablespoon Extra Virgin Olive Oil (EVOO)

one pound or so stew meat or any lean beef you prefer cut into bite sized pieces (we use almost three pounds for our family)

1 onion, chopped

1 garlic clove, chopped

4 cups water

2 tablespoons honey

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

2 bay leaves (fresh or dried work)

½ teaspoon paprika

1 cup baby carrots (or 2 large carrots chopped)

2 Idaho potatoes or a few new potatoes, chopped into bite sized pieces

1½ tablespoon corn starch

1½ tablespoon water

Directions at mixandmatchmama.com

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