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Ingredients
  • 10 slices provolone or mozzarella cheese
  • ¼ lb ground pork
  • ⅓ cup finely shredded cabbage
  • ½ tbsp sesame oil
  • ¾ tbsp low sodium soy sauce
  • 2 tbsp water
  • subheading: DIPPING SAUCE:
  • 2 tbsp low sodium soy sauce
  • ½ tbsp rice vinegar
  • ½ tsp sesame oil
  • 1 clove garlic minced
  • 1 tsp chili oil
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