Potato Sausage Casserole

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1 pound bulk pork sausage

1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted

¾ cup 2% milk

½ cup chopped onion

½ teaspoon salt

¼ teaspoon pepper

3 cups sliced peeled potatoes

2 cups shredded cheddar cheese

Minced fresh parsley, optional

Directions at tasteofhome.com

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