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Lemon Ricotta Blender Muffins
Ingredients
  • subheading: LEMON MUFFINS:
  • ¾ cup whole milk ricotta
  • 3 large eggs
  • 3 tbsp fresh lemon juice
  • 2 tsp freshly grated lemon zest
  • ½ tsp lemon extract
  • 3 cups almond flour
  • ½ cup Swerve Granular
  • 2 tsp baking powder
  • ¼ tsp salt
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