Garlic Green Bean Stir Fry with Crispy Tofu

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

subheading: For the Crispy Tofu:

16 oz ( 450 g) super firm tofu*, cut into ½” cubes

1 tablespoon soy sauce or tamari

2 tablespoons nutritional yeast

subheading: For the Green Beans:

1 tablespoon high-heat oil

5 cloves garlic, minced

1” ginger, peeled and thinly sliced

450 g frozen trimmed green beans

2 tablespoons soy sauce or tamari

2 tablespoons toasted sesame seeds, for garnish (optional)

Chili oil, for garnish (optional)

Cooked rice or noodles, for serving (optional)

Note: Ingredients may have been altered from the original.

Directions at frommybowl.com

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