FRIED CABBAGE WITH SAUSAGE (great for low carbers)

Jo Hayes Summersill

1 stick butter or margarine

1 small head of cabbage, chopped

1 small onion, chopped

1 pound smoked sausage, sliced into round pieces (I use turkey)

1 (15 ounce) can diced tomatoes or rotel tomatoes

½ teaspoon salt

½ teaspoon pepper

Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 to 25 minutes.

Makes about 8 servings. Only 4 g net carbs per serving.

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