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Crustless Quiche with Bacon Spinach Carrots Spring Onions and Cheese
Ingredients
  • 8 Eggs room temperature
  • ¾ Cup Elmlea Double Cream (Heavy Cream)
  • 200g/7oz Back Bacon, chopped
  • 150g/5.3oz Fresh Baby Spinach
  • ½ Cup Shredded Carrots
  • 2 Spring Onions, sliced
  • 100g/3.5oz Cheddar Cheese, shredded extra for top
  • Salt and pepper
Steps
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