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Potato Salad with Mustard-Walnut Vinaigrette
Ingredients
  • subheading: Salad:
  • 4 pounds mixed marble potatoes, or other small potatoes
  • 1 cup walnuts, toasted and roughly chopped
  • 1 bunch basil, leaves torn into bite-sized pieces
  • 1 bunch scallions, white and green parts thinly sliced crosswise
  • subheading: Vinaigrette:
  • 2 cloves garlic, peeled
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons roasted walnut oil
  • ΒΌ cup extra-virgin olive oil
  • Sea salt and freshly ground black pepper, to taste
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