Slow Cooker Chicken Tortilla Soup

bakedbyrachel.com

Texas at Heart

1 lb chicken breast

15 oz sweet whole corn kernels drained

15 oz diced tomatoes drained

5 C chicken stock

¾ C yellow onion chopped

¾ C green bell pepper chopped

1 serrano pepper minced

2 cloves garlic minced

¼ tsp chili powder

1 ½ tsp salt divided

1 tsp ground pepper divided

Monterey Jack cheese shredded

Seasoned tortilla strips

Directions at bakedbyrachel.com

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