Hong Kong Milk Tea: an Authentic

6 cups hot water

(1.4L, makes about 4 ½ cups of tea after the boiling process)

10 tablespoons tea leaves or fannings (in tea bags or tea strainers; any combination of Ceylon Orange Pekoe/Lipton Black Tea, Earl Gray, or your favorite black tea)

1⅓ cups evaporated milk (315 ml, ⅓ cup per serving)

1 to 2 tablespoons sweetened condensed milk ~1 teaspoon per serving, or to taste

a fine-meshed strainer lined with a piece of fine cheesecloth cheese cloth is optional, to get a perfectly smooth tea

Directions at thewoksoflife.com

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