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Ingredients
  • 8 oz cremini mushrooms clean & dry, halved
  • 1 tablespoon low sodium tamari or soy sauce if not avoiding gluten
  • 1 tablespoon lemon juice approx half a medium lemon
  • ½ teaspoon garlic powder
  • ⅛ teaspoon black pepper optional
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  • Cook Mode Prevent your screen from going dark
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