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Ingredients
  • ½ cup extra-virgin olive oil
  • 8 garlic cloves, thinly sliced
  • 1 lb. ground chicken or turkey
  • Kosher salt
  • ¼ cup dry white wine
  • 2 Tbsp. tomato paste
  • 3 pints cherry tomatoes
  • 1 red chile, such as Holland or Fresno, thinly sliced
  • 12 oz. bucatini, spaghetti, or rigatoni
  • 1 Tbsp. unsalted butter, cut into pieces
  • 2 oz. finely grated Parmesan (about 1 cup), plus more for serving
  • 2 cups basil leaves, torn if large
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