Chocolate and Coconut Cream Pie

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: CRUST:

9 graham cracker sheets (140 g)

1 Tbsp. granulated sugar

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

5 Tbsp. unsalted butter, melted, slightly cooled

1 tsp. vanilla bean paste or vanilla extract

subheading: FILLING AND ASSEMBLY:

½ cup heavy cream

1 Tbsp. vanilla instant pudding mix

¼ cup plus ⅓ cup (117 g) granulated sugar

2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, divided

3 large eggs

⅓ cup plus 1 Tbsp. (50 g) all-purpose flour

2 13.5-oz. cans unsweetened coconut milk (preferably Whole Foods 365 or Thai Kitchen)

6 Tbsp. unsalted butter, cut into pieces

2 tsp. vanilla bean paste or vanilla extract

1 cup (loosely packed; 75 g) sweetened shredded coconut

2 tsp. coconut extract

¾ cup bittersweet chocolate chips (preferably Guittard 63%) or bittersweet or semisweet coarsely chopped chocolate (preferably Guittard 64%)

Toasted unsweetened coconut flakes (for serving)

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