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Slab-Bacon Tacos with Burned-Scallion Crema
Ingredients
  • subheading: FOR THE BACON:
  • 2 tablespoons chile powder
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 2 teaspoons freshly ground black pepper
  • 2 pounds slab bacon, cut into ¼-inch slices
  • subheading: FOR THE CREMA:
  • 1 bunch green scallions, trimmed and cut into large pieces
  • 1 jalapeño
  • 1 to 2 limes
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon kosher salt, or to taste
  • subheading: FOR SERVING:
  • Corn tortillas
  • Lime wedges
  • Pineapple salsa ( see recipe)
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