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Ingredients
  • ½ C Extra Virgin Olive Oil
  • (2) 28 oz San Marzano Tomatoes
  • ½ C Carrots, Fine Dice
  • ½ C Celery, Fine Dice
  • ½ C Onions, Fine Dice
  • 6 Cloves Garlic, Minced
  • 2 Dried Large Bay Leaves
  • 2 to 3 Sprigs Fresh Flat Leaf Parsley
  • 6 to 8 Large Leaves Fresh Basil
  • Salt or Garlic Salt, to taste
  • Freshly Ground Black Pepper
  • ¼ Tsp Rock Sugar or Sugar
  •  
  • Want a little umami then add 1 tablespoon of soy sauce.
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