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Fire-Roasted Corn and Prosciutto Risotto
Ingredients
  • 2 Roma Tomatoes
  • 3⅗ oz. Arborio Rice
  • 3 oz. Fire Roasted Corn Kernels
  • 2 oz. Prosciutto
  • 1 oz. Cream Cheese
  • 2 Green Onions
  • 1 oz. Shredded Parmesan Cheese
  • 1 oz. Shredded White Cheddar Cheese
  • 2 tsp. Chicken Broth Concentrate
  • ½ tsp. Garlic Salt
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