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Ingredients
  • 1 lb. medium shrimp, peeled, deveined
  • 4 Tbsp. Cajun seasoning, divided
  • 1 medium red or green bell pepper, ribs and seeds removed, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 6 garlic cloves, coarsely chopped
  • ½ cup vegetable oil
  • 5 cups chilled cooked rice
  • Kosher salt (optional)
  • Cilantro leaves with tender stems (for serving)
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