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Vegetable Lentil Chicken Soup
Ingredients
  • 1 ½ cups lentils
  • ½ cup barley, uncooked
  • 6 cups water or low sodium or low salt added vegetable broth
  • 1 large onion, chopped
  • 3 celery stalks, diced
  • 3 carrots, chopped
  • 1 teaspoon Mrs. Dash seasoning
  • 2 ounces cooked chicken, diced (optional)
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