https://www.copymethat.com/r/eOewEmwDy/easy-kimchi/
133441935
3Bz49cg
eOewEmwDy
2024-05-02 05:27:39
Easy Kimchi
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Ingredients
- 2 medium size napa cabbages (about 4 pounds each) about 8 pounds
- 1-¼ cups coarse sea salt less if using finer salt
- 6 cups water
- 1 small Korean radish (mu) - about 1.5 pounds
- 1 tablespoon coarse sea salt
- 5 to 7 scallions roughly chopped
- subheading: Seasoning:
- 1 cup gochugaru Korean red chili pepper flakes
- ⅓ cup saeujeot salted shrimp, finely minced
- 4 tablespoons myulchiaekjeot fish sauce
- ¼ cup minced garlic
- 2 teaspoons finely grated ginger
- 1 tablespoon sugar - optional
- subheading: Utensils:
- large bowls preferably at least 7 to 8 quarts
- large colanders
- kitchen gloves
- airtight containers or jar(s) - about 1.5 gallons total
Steps
Directions at koreanbapsang.com
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