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Greek Chicken Gyros with Tzatziki
Ingredients
  • 2 lb / 1 kg boneless skinless chicken thigh fillets
  • subheading: MARINADE:
  • 3 large garlic cloves , minced (~ 3 tsp)
  • 1 tbsp white wine vinegar (or red wine or apple cider vinegar)
  • 3 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 3 tbsp Greek yoghurt
  • 1 ½ tbsp dried oregano
  • 1 tsp salt
  • Black pepper
  • subheading: TZATZIKI:
  • 2 cucumbers (to make about ½ to ¾ cup grated cucumber after squeezing out juice)
  • 1 ¼ cups plain Greek yoghurt
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil (or more if you want richer)
  • ½ garlic clove , minced
  • ½ tsp salt
  • Black pepper
  • subheading: SALAD:
  • 3 tomatoes , desseeded and diced
  • 3 cucumbers , diced
  • ½ red spanish onion , peeled and finely chopped
  • ¼ cup fresh parsley leaves
  • Salt and pepper
  • subheading: TO SERVE:
  • 4 to 6 pita breads or flat breads
Steps
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