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Vegan Pie with Creamy Leeks & Mushrooms
Ingredients
  • 1 tbsp olive oil
  • 2 medium leeks, trimmed and sliced into discs
  • 3 cloves garlic, minced
  • 500 g button mushrooms, sliced
  • 1 tsp dried mixed herbs
  • A pinch of salt and pepper
  • subheading: FOR THE SAUCE:
  • 1 tbsp dairy-free butter
  • 2 tbsp flour
  • 350 ml dairy-free milk
  • ⅛ tsp ground nutmeg
  • A pinch of salt and pepper
  • subheading: FOR THE PASTRY:
  • 1 roll vegan puff pastry
  • 4 tbsp aquafaba (liquid from a tin chickpeas or other legume), or just 4 tbsp dairy-free milk, for glazing
Steps
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