LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
All-Purpose Pizza Dough
This classic homemade pizza dough recipe is one to keep in your back pocket. Your stand mixer will do the heavy lifting here, while an overnight rest in the refrigerator will allow the dough to develop flavor and texture—and let you skip the usual hand-kneading. Using a small amount of whole wheat flour gives the yeast character and texture, leading to a dough with greater personality. All of the ingredients should be room temperature before mixing, including the water. Using tepid water slows the rising of the dough (warm water would cause it to ferment too quickly), giving it more time to develop. The resulting pizza crust has an airy lift and tons of crispy, chewy character and blisters beautifully in a hot oven.
Ingredients
  • 2 tsp. honey
  • ½ tsp. active dry yeast
  • ⅔ cup whole wheat flour
  • 6 cups Italian 00 flour or bread flour, divided
  • 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2¼ tsp. Morton kosher salt
  • Extra-virgin olive oil (for pan)
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer