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Crostini with Thyme-Roasted Tomatoes
Ingredients
  • 4 plum tomatoes, halved lengthwise
  • Extra-virgin olive oil, for drizzling
  • Kosher or sea salt and freshly ground pepper
  • 1 to 2 teaspoons dried thyme
  • 8 ½-inch-thick slices baguette, cut on the bias
  • 1 clove garlic
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