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Ingredients
  • subheading: For The Homemade Croutons:
  • 5 ounces good crusty bread, torn or cut into cubes
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • subheading: For The Chicken:
  • 1 pound chicken breast
  • 2 teaspoons Italian seasoning
  • 1 tablespoon olive oil
  • ¼ teaspoon kosher salt
  • subheading: For The Salad:
  • 6 ounces spinach
  • 12 large basil leaves torn
  • 10 ounces grape tomatoes halved
  • 8 ounces mozzarella pearls
  • 1 tablespoon Extra virgin olive oil, plus more for drizzling and dressing
  • Balsamic vinegar or balsamic glaze
  • Basil Vinaigrette (optional)
Steps
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