Chai Spice Baked Oatmeal with Pecan Crumble

dishingouthealth.com

Carol Cruz

2 cups milk of choice (I use almond milk)

2 Chai tea bags

1 ½ cup old-fashioned rolled oats

1 medium ripe banana, mashed

4 Medjool dates, pitted and finely chopped (sub ¼ cup maple syrup)

2 Tbsp. chia or flaxseeds

¾ tsp. ground cinnamon, divided

¾ tsp. sea salt, divided

½ tsp. ground cardamom

½ cup pecan halves, roughly chopped

¼ cup walnut halves, roughly chopped (sub extra pecans)

1 Tbsp. coconut sugar (sub brown sugar)

1 Tbsp. butter or solid coconut oil

Directions at dishingouthealth.com

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