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Pasta Salad, Dill Pickle
Ingredients
  • ½ lb. dry shell pasta (about 3 cups)
  • ¾ cup sliced pickles
  • ⅔ cup cheddar cheese diced
  • 3 tbsp. finely diced white onion
  • 2 tbsp. fresh dill
  • ½ cup pickle juice
  • subheading: DRESSING:
  • ⅔ cup mayonnaise
  • ⅓ cup sour cream
  • ⅛ tsp. cayenne pepper
  • 4 tbsp. pickle juice
  • salt & pepper to taste
Note: Ingredients may have been altered from the original.
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