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Sheet-Pan Crispy Chicken Tacos
Ingredients
  • subheading: Crispy Chicken Tacos:
  • 12 ounces shredded rotisserie chicken breast (about 3 cups)
  • ½ cup sour cream
  • 1 ½ tablespoons reduced-sodium taco seasoning mix
  • ⅛ teaspoon salt
  • 8 (6-inch) corn tortillas
  • 1 cup shredded Mexican 4- cheese blend
  • subheading: Avocado Cilantro Crema:
  • 1 small avocado, chopped (about ½ cup)
  • ½ cup sour cream
  • ½ cup packed fresh  cilantro leaves, finely chopped
  • ¼ cup lime juice, plus wedges for serving
  • 2 tablespoons extra-virgin olive oil
  • 1 medium clove garlic, grated
  • ⅛ teaspoon salt
  • Pico de gallo (optional)
Steps
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