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Vegan Stir Fry Sauce
  • 15 g dried Shiitake mushrooms softened, about 10 caps
  • 1 cup [235ml] veggie broth
  • 4 tablespoons soy sauce or tamari
  • 1 tablespoon chopped garlic
  • 2 tablespoons sugar
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon cornstarch mix with 1 tablespoon water
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