Creamy Chicken Spaghetti Squash with Bacon and Asparagus

therealfoodrds.com

Emily

1 medium spaghetti squash (about 2 ½ pounds)

6 strips uncooked bacon, chopped

2 cups cubed cooked chicken breast (about 8 ounces)

2 cloves garlic, peeled and minced

8 ounces raw asparagus, woody ends trimmed, cut into ½-inch pieces

¼ cup chopped sun-dried tomatoes, soaked in warm water and drained

¾ cup raw cashews

2 ½ cups boiling water

1 Tbsp + 1 tsp. nutritional yeast

1 Tbsp. lemon juice

½ tsp. salt + more to taste

¾ cup unsweetened almond milk (or other non-dairy milk of choice)

¼ cup fresh chopped fresh parsley

Salt and Pepper to taste

Directions at therealfoodrds.com

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