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New Lemon and Lime Tart
Ingredients
  • ⅓ cup (80ml) lime juice
  • ⅓ cup (80ml) lemon juice
  • ¾ cup (165g) caster sugar
  • ½ cup (125ml) thickened cream, plus extra whipped to serve
  • 4 eggs
  • 3 finger limes, split, pearls removed
  • Micro coriander, to serve
  • subheading: Pastry:
  • ½ cup (75g) macadamias, lightly toasted
  • 1½ cups (225g) plain flour
  • ⅓ cup (40g) pure icing sugar
  • 120g unsalted butter, chilled, chopped
  • 1 small egg
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