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Spinach Salad with Goat Cheese and Walnuts
Ingredients
  • subheading: Dressing:
  • 1 tablespoon red wine vinegar
  • 1 tablespoon minced shallot or red onion
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon kosher salt
  • Freshly ground black pepper
  • 3 tablespoons quality walnut oil, (see Cook's Note)
  • subheading: Salad:
  • 8 cups baby spinach leaves, stems trimmed, washed, and dried
  • ½ cup whole or chopped toasted walnuts
  • ⅓ cup crumbled goat cheese
Steps
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