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Ingredients
  • ½ cup flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon salt
  • pinch of cayenne more if you like it spicy
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup olive oil
  • 4 pork chops ¾ inch thick, bone-in
  • 1 cup chicken broth
  • ½ cup buttermilk
  • Fresh flat leaf parsley chopped, for garnish
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