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Vegan Chocolate Chip Cake
Ingredients
  • subheading: Wet:
  • 1 cup ( 244 ml) non dairy milk , such as almond or soy
  • 1 tbsp non dairy yogurt or applesauce or more non dairy milk
  • 1 tsp apple cider vinegar or other vinegar
  • ⅓ cup ( 66.67 g) unrefined sugar , use 1 tbsp more for sweeter
  • ¼ cup ( 56 ml) oil (neutral such as organic safflower or canola) or use 3 tbsp applesauce to make oil-free
  • 1 tsp vanilla extract
  • a few drops of almond extract , optional but wonderful
  • subheading: Dry:
  • 2 cups ( 250 g) of flour (I use a mix of unbleached all purpose(1.25 cups) and wheat(¾ cup)
  • 2 tsp baking powder
  • ¼ tsp ( 0.25 tsp) baking soda
  • ½ tsp ( 0.5 tsp) salt
  • ½ cup ( 90 g) vegan chocolate chips , I like a mix of mini and regular size vegan chocolate chips/chunks/chopped up dark chocolate
Steps
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