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Ingredients
  • subheading: SCALE:
  • subheading: Steak:
  • 1 ½ pounds lean ground beef
  • ½ cup breadcrumbs
  • ¼ cup finely diced onion
  • 2 teaspoons dry mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • subheading: Gravy:
  • 2 tablespoons butter
  • 1 medium onion, thinly sliced
  • 3 cups sliced mushrooms
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste (or ketchup)
  • 2 tablespoons cornstarch
  • 2 tablespoon cold water
  • Optional - Parsley to garnish
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